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4 hours
Prep: 10 minutes
Cook: 15 minutes
923 calories per serving view nutrition facts
3 dozen
suggest servings
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| 1 1/2 | cups | sugar | |
| 1/4 | cup | cocoa powder | |
| 1/2 | cup | evaporated milk | |
| 1/3 | cup | butter | |
| 1/3 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | rolled oats | quick |
| 1/2 | cup | peanuts, salted |
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter.
Stir over medium heat until mixture bubbles all over top.
Boil and stir 2 minutes more.
Remove from heat. Stir in until melted the peanut butter, add the vanilla, uncooked quick rolled oats and nuts.
With 2 teaspoons, drop on waxed paper.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 284mg | 12% |
| Total Carbohydrate 125.0g | 42% |
| Dietary Fiber 11.0g | 44% |
| Sugars 80.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
