Chocolate Nut Caramels

1160 calories per serving view nutrition facts

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Ingredients

2	cups	sugar	white
1/2	cup	corn syrup
2	cups	cream
1/2	cup	butter	or margarine
6	tablespoons	cocoa powder
1	cup	walnuts
2	teaspoons	vanilla extract

Directions

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream.

Boil until it threads, then add slowly the other cup cream.

Boil to firm ball stage when tested in cold water.

Add vanilla and nuts, beat until creamy.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 1160 51% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 240mg	10%
Total Carbohydrate 145.0g	48%
Dietary Fiber 5.0g	18%
Sugars 112.0g
Protein 12.0g	25%

Vitamin A	30%		Vitamin C	2%
Calcium	16%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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