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40 minutes
Prep: 30 minutes
Cook: 10 minutes
628 calories per serving view nutrition facts
1 batch
suggest servings
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| 2/3 | cup | vegetable shortening | |
| 2/3 | cup | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| 1/2 | cup | chocolate syrup | |
| 1/4 | cup | pecans | chopped |
Cream shortening and sugar until light and fluffy; add egg, and beat well.
Add flour, baking powder, and salt; mix well.
Chill dough 2 to 4 hours.
Roll out dough to 1/8 inch thickness on a lightly floured board.
Cut half of dough into 36 circles with a 2 inch; cookie cutter.
Using a 2 inch doughnut cutter, cut remaining dough into 36 circles.
Place solid circles on lightly greased cookie sheets.
In center of each circle, place a teaspoon of Chocolate-Nut Filling (combine remaining ingredients); spread almost to the edges.
Top with a circle cut with doughnut cutter; seal edges with fork tines.
Bake at 350 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 463mg | 19% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 3.0g | 14% |
| Sugars 59.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Very quick and easy for me to make. Great replacement for ice cream.
A delightful gourmet recipe brought to you by Real Food Direct
