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1 servings
suggest servings
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1/2 | cup | water | |
| 2 | teaspoons | cocoa powder | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | or 1 cup coconut |
Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.
Quick and easy. My children love them and I have become addicted to them.:)
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| % Daily Value* | |
| Total Fat 161.0g | 247% |
| Saturated Fat 72.0g | 362% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1255mg | 52% |
| Total Carbohydrate 515.0g | 172% |
| Dietary Fiber 23.0g | 93% |
| Sugars 412.0g | |
| Protein 48.0g | 95% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
i thought the butterfinger dessert was fabulous and so did my friends and family!


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
