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8 hours
Prep: 8 hours
Cook: 12 minutes
320 calories per serving view nutrition facts
1 Batch
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| 1 | cup | vegetable shortening | soft |
| 2 | cups | brown sugar | firmly packed |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 3 | cups | oats, quick cooking | uncooked |
| 1 | x | milk chocolate bars | |
| 1 | x | pecan halves |
Beat shortening and sugar together until creamy.
Blend in eggs and vanilla.
Sift together flour, baking soda and salt.
Add to creamed mixture; blend well.
Stir in oats. Chill dough several hours or overnight.
Shape to form 1-inch balls.
Place on ungreased cooky sheets, about 2 inches apart.
Bake in preheated moderate oven (375 F.) 10 to 12 minutes.
Immediately place a small square of milk chocolate bar on each.
Remove cookies from cookie sheets; press pecan half into chocolate.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 763mg | 32% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 4.0g | 16% |
| Sugars 1.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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