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(1)
190 minutes
Prep: 20 minutes
Cook: 150 minutes
1279 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 250 | grams | butter | |
| 1 1/2 | cups | water | hot |
| 2 | cups | caster sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | tablespoon | instant coffee | |
| 200 | grams | cooking chocolate | dark |
| 1 1/2 | cups | flour, all-purpose | |
| 2 | large | eggs | |
| 1 | x | vanilla extract | |
| Icing | |||
| 125 | grams | cooking chocolate | dark |
| 125 | grams | butter, unsalted | |
Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.
Stir until smooth.
Sift dry ingredients into 3 lots.
Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.
Add eggs and vanilla and beat well.
Greased and base line a 25 cm cake tin and pour in mixture.
Bake in slow oven (150 deg, C) for approx 2.5 hours.
Stand for 5 minutes before turning out of tin.
Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.
Pour over cold cake and smooth out.
Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)
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| % Daily Value* | |
| Total Fat 80.0g | 123% |
| Saturated Fat 49.0g | 247% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 404mg | 17% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 3.0g | 12% |
| Sugars 100.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
