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1 hours
Prep: 20 minutes
Cook: 25 minutes
333 calories per serving view nutrition facts
1 cake
suggest servings
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| Batter | |||
| 1 | each | cake mix, chocolate | |
| 3 | large | eggs | |
| 1 1/3 | cups | water | |
| 1/2 | cup | vegetable oil | |
| Mousse | |||
| 1/2 | cup | milk chocolate chips | |
| 2 | tablespoons | water | |
| 8 | ounces | whipped topping, prepared | |
Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.
Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F. for 21-24 minutes or until done.
Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack.
Let cake cool completely before placing on a serving platter.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 69mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
