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3 hours
Prep: 20 minutes
Cook: 10 minutes
397 calories per serving view nutrition facts
6 servings
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| 8 | ounces | chocolate (semi-sweet) | bittersweet, chop |
| 2 | tablespoons | brandy | |
| 6 | tablespoons | water | |
| 2 | tablespoons | butter | unsalted, room temp |
| 3 | large | egg yolks | |
| 2 | tablespoons | sugar | |
| 1 1/4 | cups | heavy whipping cream | well chilled |
Combine chocolate, brandy and 2 tablespoons water in medium bowl and set over nearly simmering water.
Stir until smooth.
Remove from water.
Stir in butter until blended.
Let cool.
Whisk egg yolks with sugar and remaining 4 tablespoons water in small metal bowl.
Set bowl in pan of nearly simmering water.
Heat, whisking constantly, until mixture reaches 160 degrees F on instant-read or candy thermometer, about l minute.
Immediately remove from water and whisk until cool.
Stir into chocolate mixture.
Whip cream in large, chilled bowl until nearly stiff.
Gently fold into chocolate mixture.
Divide mousse among 6 or 7 ramekins or dessert glasses.
Cover and refrigerate 3 hours before serving.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 54mg | 2% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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