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(1)
3 hours
Prep: 20 minutes
Cook: 10 minutes
452 calories per serving view nutrition facts
1 pie
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| Chocolate crust | |||
| 30 | each | chocolate wafers | |
| 1/4 | cup | butter | or margarine |
| 2 | teaspoons | vanilla extract | |
| Chocolate mousse filling | |||
| 2 | cups | chocolate chips (semi-sweet) | |
| 1 1/2 | cups | heavy whipping cream | divided |
| 1 | tablespoon | vanilla extract | |
| 1/4 | cup | powdered sugar | |
| garnish | |||
| 1 | x | whipped cream | |
| 1 | x | chocolate | shavings, or curls |
TO MAKE CRUST: Process chocolate wafers in blender or food processor to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and crush with rolling pin).
Combine crumbs with butter and vanilla; stir until blended.
Press mixture onto bottom and up sides of 9-inch tart or pie pan.
Bake at 375 degrees F. for 10 minutes. Cool on wire rack.
TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping cream in microwavable bowl on HIGH for 1 to 2 minutes, stirring every 30 seconds until melted and smooth.
Remove from heat; stir in vanilla. Cool to room temperature.
With electric mixer, beat remaining whipping cream on high speed, gradually adding sugar, until soft peaks form.
Stir 1/3 whipped cream into chocolate mixture.
With rubber spatula, gently fold remaining whipped cream into chocolate mixture.
Turn mixture into crust.
Chill 3 hours or until set.
Garnish with whipped cream and chocolate shavings, if desired.
This is a secret family recipe for chocolate mousse pie! Everyone who tries them begs for more. Enjoy!!
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| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 28.0g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 116mg | 5% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 33% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
