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60 minutes
Prep: 60 minutes
194 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | cup | cream, half and half | scalded |
| 1 | cup | chocolate chips | |
| 1 | each | egg | |
| 1 | pinch | salt | |
| 1 | tablespoon | creme de menthe | |
| 2 | cups | whipped cream |
Combine first 5 ingredients in blender container.
Process on high for 1 minute.
Pour into serving dishes.
Chill until set. Top with whipped cream.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 80mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)
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