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6 hours
Prep: 5 minutes
Cook: 20 minutes
292 calories per serving view nutrition facts
4 servings
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| 6 | ounces | chocolate (semi-sweet) | |
| 1 | cup | cream | |
| 2 | tablespoons | rum | |
| 1 | each | powdered sugar |
Melt the chocolate carefully into the cream.
Bring the mixture to a boil.
Cool for at least an hour and whip until stiff.
Refrigerate overnight.
Add rum and pipe into serving glasses.
Dust with sugar and chocolate shavings and serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 28mg | 1% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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