Chocolate Mocha Sponge Cake

90 minutes Prep: 40 minutes Cook: 50 minutes

699 calories per serving view nutrition facts

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3/4	cup	flour, all-purpose
1/4	cup	cocoa powder
3	tablespoons	water
1	tablespoon	lemon juice
1/2	teaspoon	salt
3/4	cup	sugar
5	large	egg yolks	mocha filling
1	package	pudding mix	vanilla, not the instant type,4 serving size
1	tablespoon	instant coffee	powder
1 1/2	cups	milk
1/2	cup	butter
1	teaspoon	vanilla extract
5	tablespoons	powdered sugar	sifted

Mix the flour, cocoa, salt and sugar; stir to blend.

Beat the egg yolks until thick and creamy.

Add the lemon juice and water and blend.

Add all at once to the dry mixture.

Pour into a 9-inch ungreased tube pan.

Bake in preheated 325 degree oven for 35-40 minutes.

Cool then cut crosswise into 3 layers. Spread the mocha filling between the layers.

Filling:

Combine the pudding mix and coffee powder in a saucepan.

Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.

Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.

Blend in vanilla and the confectioners' sugar.

Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 699 41% of calories from fat

Vitamin A	24%		Vitamin C	3%
Calcium	17%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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