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15 minutes
Prep: 15 minutes
482 calories per serving view nutrition facts
6 servings
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| 1/2 | cup | margarine | |
| 2 | teaspoons | instant coffee | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 4 | cups | powdered sugar |
Beat together with mixer the egg, salt, cocoa and coffee.
Alternately add the milk and icing sugar and vanilla.
This makes light, fluffy and extremely sweet icing and is fool proof.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 321mg | 13% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 10% |
| Sugars 79.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.
A delightful gourmet recipe brought to you by Real Food Direct
