Chocolate Mocha Crunch Pie

6 hours Prep: 30 minutes Cook: 6 hours

1179 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	x	pie shell (9 inch)	Pocha
1	ounce	missing	squares
1/2	cup	butter	or margarine,, softened
3/4	cup	brown sugar	firm packed
2	teaspoons	coffee	instant, granuals
2	large	eggs
2	cups	heavy whipping cream
1/2	cup	powdered sugar
1 1/2	tablespoons	coffee	instant powder
1/2	large	chocolate (semi-sweet)	semi-sweet square, =1/2 oz/ grated

Pastry shell
1	x	pie shell (9 inch)	stick, crumbled, or, 1/2 pk pie crust mix (11 ozs)
1	ounce	missing	squares, grated
3/4	cup	walnuts	chopped
1/4	cup	brown sugar	firm packed
1	tablespoon	water
1	teaspoon	vanilla extract

Directions

Prepare Mocha Pastry Shell as directed; set aside.

Place 1 square chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Let cool. Cream butter at medium speed of an electric mixer.

Gradually add brown sugar, and beat at medium speed 2 to 3 minutes, scraping sides of bowl occasionally.

Stir in melted chocolate and 2 teaspoons coffee powder.

Add eggs, one at a time, beating 5 minutes after each addition.

Pour filling into cooled pastry shell.

Refrigerate at least 6 hours.

About 1 or 2 hours before serving, combine whipping cream, powdered sugar, and 1-1/2 tablespoons coffee powder in a large, chilled mixing bowl.

Whip cream until soft peaks form (do not overbeat).

Spoon over chilled filling.

one 9-inch pie.

MOCHA PASTRY SHELL: Use a fork to combine crumbled piecrust stick and chocolate in a medium bowl.

Stir in walnuts and sugar.

Combine water and vanilla; sprinkle over pastry mixture.

Mix with fork until mixture forms a ball.

Line a 9-inch pieplate with aluminum foil; place a circle of wax paper over foil in the bottom of pie plate.

Press pastry mixture evenly into pieplate.

Bake at 375 degrees for 15 minutes; cool completely.

Invert crust on an 8-1/2-inch pieplate; remove foil and wax shell.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 1179 79% of calories from fat

	% Daily Value*
Total Fat 104.0g	160%
Saturated Fat 50.0g	251%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 653mg	27%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	9%
Sugars 18.0g
Protein 14.0g	29%

Vitamin A	52%		Vitamin C	2%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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