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4 hours
Prep: 25 minutes
Cook: 5 minutes
574 calories per serving view nutrition facts
6 servings
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| 12 | ounces | chocolate chips | |
| 14 | ounces | milk, sweetened condensed | |
| 1 | teaspoon | peppermint extract |
Melt chocolate and milk slowly over low heat.
Stir in peppermint.
Drop by sm spoonfuls onto waxed paper.
Allow to dry and set for several hours or overnight.
Store in a covered container, but do not refrigerate.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 114mg | 5% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 4.0g | 15% |
| Sugars 78.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 27% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This is very yummy! And easy - my two year old helped me make it last night Ü
A delightful gourmet recipe brought to you by Real Food Direct
