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35 minutes
Prep: 10 minutes
Cook: 25 minutes
349 calories per serving view nutrition facts
8 servings
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| 12 | ounces | chocolate (semi-sweet) | cut up |
| 1/2 | cup | butter, unsalted | |
| 1 | cup | sugar | |
| 2 | each | egg yolks | |
| 1/8 | teaspoon | mint extract | |
| 6 | each | egg whites |
Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl.
Whisk together sugar, egg yolks, and mint extract until light lemon color.
Add to chocolate mixture.
Stir until smooth.
Whip egg whites to soft peaks.
Gently fold egg whites into chocolate mixture.
Pour mixture into buttered 9-inch springform pan.
Bake at 400 degrees F 25 minutes.
Cool completely, then remove from pan.
Dust with powdered sugar.
To serve, place small amount of Bourbon Creme Anglaise on dessert plates.
Slice cake in 8 wedges and place each slice on top of sauce.
Garnish with mint sprigs if desired.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 5mg | 0% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
