- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 8 minutes
617 calories per serving view nutrition facts
6-8 servings
suggest servings
Be the first to add a photo of this recipe!
| Crust | |||
| 1 | cup | chocolate cookie crumbs | |
| 2 | tablespoons | butter | or margarine |
| Filling | |||
| 1/2 | cup | butter | or margarine, softened |
| 3/4 | cup | sugar | |
| 3 | ounces | chocolate unsweetened | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | peppermint extract | |
| 3 | large | eggs | |
| 1/2 | cup | heavy whipping cream | |
Mix chocolate cookie crumbs and melted butter/margarine.
Press firmly into the bottom of an 8-inch springform pan (or use a pie pan).
Bake for 7-8 mins. Cool.
Use your electric mixer to prepare the filling. Cream butter/margarine until smooth and gradually add the sugar.
Melt the chocolate over simmering (not boiling) water in a double boiler or in a microwave according to manufacturer's instructions.
Beat cream until it holds a firm peak.
Fold whipped cream into chocolate mixture.
Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles).
Loosely cover with plastic wrap (try not to let plastic touch the surface).
| % Daily Value* | |
| Total Fat 50.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 271mg | 11% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 38.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ideas on the amount of food for serving a crowd of about 100 people....
Very good, I used sunflower seeds for the nuts.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
