Chocolate Mint Sticks

45 minutes Prep: 20 minutes Cook: 25 minutes

836 calories per serving view nutrition facts

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Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. Beat eggs.

Add melted butter and sugar.

Beat well. Add melted chocolate and peppermint.

Beat.

Add flour and nuts. Mix well. Pour ingredients intoprepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.

Remove from oven and set on trivet or rack to cool.

Prepare filling. In small bowl, thoroughly blend butter and cream.

Add sugar and peppermint.

Mix well. Spread evenly over cooled baked layer.

Prepare frosting. Melt chocolate and butter together in small pan over low heat.

When filling is completely firm, spread frosting mixture on top.

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 836 52% of calories from fat

Vitamin A	23%		Vitamin C	0%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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