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15 minutes
Prep: 5 minutes
Cook: 10 minutes
226 calories per serving view nutrition facts
8 servings
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| 3 | ounces | chocolate unsweetened | unsweetened |
| 1/4 | cup | water | |
| 1 | cup | sugar | |
| 1/2 | cup | corn syrup, light | |
| 1/8 | teaspoon | salt | |
| 2/3 | cup | light cream | or, 2/3 c undiluted evaporated milk |
| 1/8 | teaspoon | peppermint extract |
Place chocolate and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole pot.
Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted.
Stir to blend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, in Microwave Oven 9 minutes or until a candy thermometer reaches 240ø F.
(If a candy thermometer is not available, drop a small amount of the mixture into very cold water. The mixture should form a soft ball which flattens when removed from the water.)
Do not place thermometer in oven.
Stir every minute.
Gradually blend in cream and flavoring.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 60mg | 2% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 31.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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