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75 minutes
Prep: 15 minutes
Cook: 60 minutes
424 calories per serving view nutrition facts
10 servings
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| 1 | cup | chocolate wafer crumbs | |
| 3 | tablespoons | margarine | melted |
| 2 | tablespoons | sugar | |
| 24 | ounces | cream cheese | softened |
| 2/3 | cup | sugar | |
| 3 | large | eggs | |
| 1 | cup | chocolate chips | melted, mint |
| 1 | teaspoon | vanilla extract | |
| 3 | large | egg whites | |
| 7 | ounces | marshmallow cream | 1 jar |
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in mint chocolate and vanilla; pour over crust.
Bake at 350 degrees F. 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Beat egg whites until soft peakes form.
Gradually add marshmallow creme, beating until stiff peakes form.
Carefully spread over top of cheesecake to seal.
Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 304mg | 13% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Great meatloaf. I served it with black beans and corn tortillas. Great!
