Chocolate Mint Ice Cream

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Time to Prepare this Recipe 95 minutes Prep: 45 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 402 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups heavy whipping cream
1 cup milk
1/3 cup sugar
1 1/2 cups chocolate chips mint
2 each egg yolks large
1/8 teaspoon salt

Directions

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips.

Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth.

Remove from heat.

In a medium bowl, beat egg yolks and salt until thick.

Gradually add chocolate mixture, beat until well blended.

Chill 30 minutes.

In a small heavy guage saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.

Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Remove from heat and set aside.

Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes.

Pour in reserved chocolate mixture; churn 10 seconds more.

Remove dahser; cover and store in freeze until ready to serve.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 402 77% of calories from fat
% Daily Value*
Total Fat 34.0g53%
 Saturated Fat 21.0g107%
 Trans Fat 0.0g
Cholesterol 127mg42%
Sodium 133mg6%
Total Carbohydrate 22.0g7%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 4.0g8%
Vitamin A 29%  Vitamin C 1%
Calcium 13%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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