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140 minutes
Prep: 80 minutes
Cook: 0 minutes
316 calories per serving view nutrition facts
12 servings
suggest servings
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| Crust | |||
| 1 | package | oreo cookies | crush in chunks |
| 1 | cup | butter | melted |
| Filling | |||
| 1 | gallon | ice cream | mint choco-chip |
| 8 | each | chocolate bars | skor, crushed |
| Topping | |||
| 2 | Jars | fudge sauce | |
| 12 | ounces | whipped topping, prepared | thawed |
Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9 inch pan.
Freeze until firm.
Combine mint chocolate chip ice cream and crushed skorbars.
Reserve a few chunks of skor bars for top.
Combine and place on top of oreo base.
Freeze until firm.
Heat 2 jars hot fudge sauce, so you can pour.
Pour fudge over top in rippled pattern.
Freeze.
Just before serving top with cool whip and reserved skor chunks.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 149mg | 6% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 19.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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