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110 minutes
Prep: 75 minutes
Cook: 10 minutes
351 calories per serving view nutrition facts
1-2 dozen
suggest servings
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| 1 1/2 | cups | chocolate chips | mint |
| 1 | cup | flour, unbleached all-purpose | |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | butter | softened |
| 6 | tablespoons | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg | large |
| Glaze | |||
| 1 | cup | chocolate chips | mint |
| 1/4 | cup | vegetable shortening | |
| 3 | tablespoons | corn syrup | |
| 2 1/4 | teaspoons | water | |
COOKIES: Melt over hot (not boiling) water, 1/2 cup mint chocolate chips; stir until smooth.
Set aside.
In a small bowl, combine the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, combine butter, sugar and vanilla extract; beat until creamy.
Beat in egg; blend in melted chips.
Gradually beat in the flour mixture.
Shape dough into a ball and wrap in waxed paper.
Chill about 1 hour.
Preheat oven to 350 degrees F.
On a lightly floured board, roll dough to 1/16-inch thickness.
Cut with a 2-inch cookie cutter.
Reroll remaining dough and cut out cookies again.
Place on ungreased cookie sheets.
Bake at 350 degrees F for 8 to 10 minutes.
Cool completely on wire racks.
GLAZE: Combine over hot (not boiling)water the remaining mint chocolate chips, vegetable shortening, corn syrup, and water; stir until morsels are melted and mixture is smooth.
Remove from heat but keep mixture over hot water.
Dip 1/2 of each cookie into glaze; shake off any excess glaze.
Place cookies on waxed paper line cookie sheets.
Chill until glaze sets (about 10 minutes).
Keep refrigerated until ready to use.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 290mg | 12% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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