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30 minutes
Prep: 20 minutes
Cook: 10 minutes
680 calories per serving view nutrition facts
3 servings
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| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | beaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | mint extract | |
| 1/2 | teaspoon | mint extract | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 2 | ounces | chocolate unsweetened | unsweetened |
| 1 | x | non-paralleils | multi-colored |
| 2 | teaspoons | water |
Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts.
Stir salt and baking powder into flour; stir into butter/sugar mixture.
Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2-3 inches wide. Wrap dough with plastic wrap and chill overnight.
Slice dough 1/4 inch thick and place on greased cookie sheet. Sprinkle with non-paralleils and press in slightly with back of spoon. Bake in 400 degree oven for 8 - 10 minutes. Cool cookies on rack.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 438mg | 18% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 9% |
| Sugars 67.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
