Chocolate Mint Chip Brownies

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 547 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

2/3 cup sugar
1/4 cup mint leaves packed fresh, OR 1 1/2 tablespoons of dried mint
1/2 cup butter, unsalted
4 ounces chocolate (semi-sweet) semi-sweet coarsely chopped
2 large eggs large, lightly beaten
1 teaspoon vanilla extract
2/3 cup flour, all-purpose
1/4 teaspoon salt
1 cup chocolate chips mint

Directions

Grease and flour an 8x8 inch pan and preheat the oven to 325 degrees F.

Combine the sugar and mint in the bowl of a food processor until the mint is pulverized. Set aside.

Melt the butter in a 2 quart saucepan over very low heat.

Turn off the heat and add the chocolate. Set aside for 5 minutes to melt.

Whisk the chocolate to smooth then stir in the mint sugar.

Whisk in the eggs and vanilla.

Mix together the flour and salt then stir into the chocolate mixture until evenly blended.

Fold in the mint chocolate chips.

Scrape the batter into the prepared pan and bake for 35 minutes.

When done the surface will be soft.

Cool overnight on a rack before slicing.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 547 53% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 19.0g96%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 189mg8%
Total Carbohydrate 63.0g21%
 Dietary Fiber 2.0g7%
 Sugars 45.0g
Protein 6.0g13%
Vitamin A 17%  Vitamin C 0%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Peanut Streusel Pie

This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.

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