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60 minutes
Prep: 40 minutes
Cook: 20 minutes
1327 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | |
| 1/4 | cup | cocoa powder | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | cups | brown sugar | packed |
| 1 | teaspoon | baking soda | |
| 1 | cup | peppermint schnapps | |
| 2 | large | eggs | beaten lightly |
| 1/2 | cup | milk, sweetened condensed | |
| Frosting | |||
| 3 | cups | powdered sugar | |
| 2 | tablespoons | butter | softened |
| 1/2 | cup | milk, sweetened condensed | |
| 1/4 | cup | peppermint schnapps | |
CAKE: Preheat oven to 350F.
Grease and flour 10x15 inch pan.
Melt butter; add cocoa; stir and set aside.
In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well.
Add eggs and sweetened condensed milk; beat 2 minutes.
Pour into prepared pan. Bake 20 minutes.
FROSTING: Beat all ingredients together well; spread over cake.
| % Daily Value* | |
| Total Fat 62.0g | 96% |
| Saturated Fat 38.0g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 639mg | 27% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 3.0g | 14% |
| Sugars 130.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 38% | Vitamin C | 3% | |
| Calcium | 26% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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