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2 hours
Prep: 30 minutes
Cook: 1 hours
2141 calories per serving view nutrition facts
1 Batch
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| 1 | cup | flour, all-purpose | |
| 1/2 | cup | butter | or margarine, soften |
| 1/2 | teaspoon | salt | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 16 | ounces | chocolate syrup | |
| 1 | cup | sugar | |
| Filling | |||
| 2 | cups | powdered sugar | |
| 1/2 | cup | butter | or margarine, soften |
| 1 | tablespoon | water | |
| 1/2 | teaspoon | mint extract | |
| 3 | food coloring | green | |
| Topping | |||
| 10 | ounces | chocolate chips | mint |
| 9 | tablespoons | butter | or margarine |
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes.
Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan.
Bake at 350 degrees for 30 minutes (top of brownies will appear wet).
Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies.
Refrigerate until set.
For topping, melt chocolate chips and butter over low heat in a small saucepan.
Let cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting. Store in the refrigerator.
Source: Country Woman, Collector's Edition -----
| % Daily Value* | |
| Total Fat 109.0g | 167% |
| Saturated Fat 64.0g | 320% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 1402mg | 58% |
| Total Carbohydrate 276.0g | 92% |
| Dietary Fiber 10.0g | 39% |
| Sugars 197.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 50% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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