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1 batch
suggest servings
| 3/4 | cup | chocolate chips | melted, mint |
| 1/2 | cup | margarine | softened |
| 2 | teaspoons | vanilla extract | |
| 2 | each | egg whites | whipped |
| 1 3/4 | cups | flour, unbleached all-purpose | |
| 3/4 | cup | chocolate chips | mint |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt |
Preheat oven at 350.
Melt 3/4 cups chocolate chips, in a saucepan over lowest heat.
When chips begin to melt, remove from heat; stir.
Return to heat for a few seconds at a time, stirring until smooth.
Cool to room temperature.
In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites.
In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt .
Mix wet ingredients with dry ingredients just until moistened.
Drop dough by rounded tablespoons onto prepared baking sheets.
Bake for 12 minutes or until edges are set but centers are still soft.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 523mg | 22% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 1.0g | 6% |
| Sugars 25.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz


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