Chocolate Mint Baked Custard

75 minutes Prep: 20 minutes Cook: 55 minutes

163 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Preheat oven to 350 degrees F.

In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.

Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Set aside.

In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.

Add chocolate mixture; beat well.

Pour into a 1-quart casserole.

Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.

Place casserole in baking pan.

Bake at 350 degrees F. for 50 to 55 minutes.

Serve warm or cool completely.

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 163 30% of calories from fat

Vitamin A	5%		Vitamin C	2%
Calcium	17%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.

Photo by sean

A tender and delicious bread that tastes wonderful with a tasty pasta dish.