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111 calories per serving view nutrition facts
12 servings
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| Crust | |||
| 1 1/2 | cups | chocolate chips | mint |
| 3 | teaspoons | butter | |
| 1 1/2 | cups | chocolate wafer crumbs | |
| Filling | |||
| 1 | cup | chocolate chips | mint |
| 2 | tablespoons | corn syrup | |
| 2 | tablespoons | heavy whipping cream | |
| 3 | pints | vanilla ice cream | softened |
| Meringue | |||
| 4 | each | egg whites | large |
| 1/2 | teaspoon | cream of tartar | |
| 3/4 | cup | sugar | |
Crust: Combine over hot (not boiling) water, 1/2 cup mint chocolate chips and butter.
Stir until chips are melted and mixture is smooth.
Add chocolate wafer crumbs; stir until well blended.
Press into bottom of 9- inch springform pan; freeze until firm.
Filling: Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.
Stir until chips are melted and mixture is smooth.
Cool to room temperature.
In a large bowl, whip the ice cream until smooth but not melted.
Gradually stir in chocolate mixture (flecks will appear in ice cream).
Spoon into center of crust, mounding high in center and leaving 3/4-inch edge.
Using spatula, smooth to form dome.
Freeze until firm.
Remove sides of pan.
Preheat oven to 450 degrees F.
Meringue: In a large bowl, combine egg whites and cream of tartar; beat until soft peaks form.
Gradually add sugar, beat until stiff peaks form.
Spread meringue over ice cream and crust to cover completely; swirl to decorate.
Bake at 450 degrees F for 4 to 6 minutes or until lightly browned.
Serve IMMEDIATELY !
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 24mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 1% |
| Sugars 17.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.
Find more recipes on www.thenibble.com.
