Chocolate Minirolls

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 362 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 ounce chocolate unsweetened
1 tablespoon butter or margarine
1/2 cup corn syrup
1/2 teaspoon vanilla extract
1/3 cup milk, skim, (non fat) powder non-fat
1 1/2 cups powdered sugar
1 x powdered sugar

Directions

1. Combine chocolate and butter and melt over hot water, stirring until mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir.

2. Place mixture on a smooth counter top that has been lightly sprinkled with sugar. Knead until smooth and easy to roll out. Divide mixture into 4 parts.

3. Shape each part into a 12" long roll. Cut rolls into 2 inch lengths. Wrap each candy individually in plastic wrap. Store in refrigerator.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 362 13% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 79mg3%
Total Carbohydrate 82.0g27%
 Dietary Fiber 1.0g3%
 Sugars 59.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 1%
Calcium 8%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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