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1 dozen
suggest servings
| Crust | |||
| 1 1/2 | cups | vanilla wafer crumbs | |
| 6 | tablespoons | cocoa powder | |
| 6 | tablespoons | powdered sugar | |
| 6 | tablespoons | butter | |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | butter | or margarine, |
| 24 | ounces | cream cheese | softened |
| 14 | ounces | milk, low fat, sweetened, condensed | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
Heat oven to 300 degrees F.
Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.
Stir together cocoa and 1/4 cup butter.
Beat cream cheese until fluffy.
Beat in cocoa mixture.
Gradually beat in sweetened condensed milk.
Beat in eggs and vanilla.
Fill muffin cups with batter. Bake 35 minutes or until set.
Cool 15 minutes; remove from pan to wire rack.
Cool completely.
Refrigerate. Before serving, spread with chocolate glaze.
Allow to set.
Serve at room temperature.
| % Daily Value* | |
| Total Fat 95.0g | 147% |
| Saturated Fat 59.0g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 774mg | 32% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 6.0g | 24% |
| Sugars 13.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 68% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.


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