Chocolate Meringue Puffs

40 minutes Prep: 15 minutes Cook: 20 minutes

184 calories per serving view nutrition facts

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Melt chocolate over low heat.

Set aside. Beat egg whites with salt until foamy.

Gradually add sugar beating continuously until stiff and glossy.

Beat in vinegar and vanilla.

Fold in melted chocolate and nuts.

Drop by teaspoonfuls on ungreased cookie sheet.

Bake in 350 degrees F. oven 10 minutes.

Cool on rack.

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 184 45% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

this is a great cake,i found that baking for an hour is much better

Reviewed by dogsoldier13

Photo by The Nibble

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