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60 minutes
Prep: 60 minutes
589 calories per serving view nutrition facts
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| 1 | cup | sugar | |
| 3 | tablespoons | cornstarch | |
| 1 | dash | salt | |
| 2 | cups | milk | |
| 3 | large | eggs | separated |
| 1 | ounce | chocolate unsweetened | |
| 1 | tablespoon | butter | or margarine |
| 1 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | baked 9inch |
| 1/2 | teaspoon | cream of tartar | |
| 1/4 | cup | sugar | plus, 2 tb sugar |
Combine 1 cup sugar, cornstarch, and salt in a heavy saucepan; mix well.
Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy.
Gradually stir into sugar mixture, mixing well.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat; add chocolate, butter, and vanilla, stirring until chocolate and butter melt.
Spoon mixture into pastry shell; set aside.
Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Spread meringue over hot filling, sealing to edge of pastry.
Bake at 350 degrees for 10 to 12 minutes
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 328mg | 14% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 1.0g | 4% |
| Sugars 70.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!
