- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 20 minutes
802 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | pie shell (9 inch) | baked |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | cornstarch | |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 3 | each | egg | separated |
| 2 | cups | milk | |
| 2 | teaspoons | vanilla extract | |
| 2 | tablespoons | butter | |
| Meringue | |||
| 3 | each | egg white | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | cream of tartar | |
| 1 | teaspoon | baking powder | |
| 2/3 | cup | sugar | |
Combine dry ingredients in a medium saucepan and stir to mix thoroughly before you add liquids.
Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps.
Place directly over medium-low heat, stir CONSTANTLY until the pudding thickens and comes to a plopping boil.
Watch it like a hawk and DON'T TURN UP THE FIRE; at this stage it'll stick and burn at the least provocation! Patience is essential here.
Remove from heat and stir in the vanilla and butter.
Pour into baked pie shell. Top with meringue.
Bake at 325 degrees F. until the meringue browns, 15 to 20 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 639mg | 27% |
| Total Carbohydrate 144.0g | 48% |
| Dietary Fiber 4.0g | 16% |
| Sugars 117.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!
A delightful gourmet recipe brought to you by Real Food Direct
