Chocolate Meringue Pie

40 minutes Prep: 15 minutes Cook: 25 minutes

353 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	sugar
2	tablespoons	sugar
1/2	teaspoon	salt
1	tablespoon	flour, all-purpose
4	tablespoons	cornstarch
3 2/3	cups	milk	whole
6	tablespoons	cocoa powder
2	tablespoons	vegetable oil
2	large	eggs	beaten
2	tablespoons	butter
1	teaspoon	vanilla extract

Directions

Combine sugar, salt, flour, cornstarch, milk, cocoa and oil.

Heat to boiling, stirring constantly until mixture thickens.

Remove from heat.

Stir about half of chocolate mixture into eggs until completely blended.

Pour mixture back into saucepan and continue cooking, stirring constantly until mixture boils again.

Remove from heat and blend in butter and vanilla.

Pour into crust and chill.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 353 34% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 309mg	13%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	7%
Sugars 45.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	1%
Calcium	19%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...