- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 hours
Prep: 15 minutes
Cook: 4 hours
299 calories per serving view nutrition facts
1 batch
suggest servings
Be the first to add a photo of this recipe!
| 2 | large | egg whites | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | dash | salt | |
| 1/2 | cup | sugar | |
| 1 | cup | chocolate chips | |
| 1 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.
Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts.
Drop by teaspoonfuls on well-greased cookie sheet.
Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 26.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
