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35 minutes
Prep: 15 minutes
Cook: 10 minutes
808 calories per serving view nutrition facts
4 dozen
suggest servings
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| 1 | cup | butter | or margarine, softened |
| 1/3 | cup | powdered sugar | |
| 1/4 | cup | cocoa powder | |
| 1 1/2 | cups | cake flour | |
| Mocha filling | |||
| 1 | tablespoon | butter | or margarine |
| 1 | ounces | chocolate unsweetened | unsweetened |
| 1 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | coffee | hot, or water |
Preheat oven to 350 degrees F.
Lightly grease cookie sheets or line with parchment paper.
Beat 1 cup butter, confectioners' sugar and cocoa in large bowl until fluffy.
Blend in cake flour until smooth. Shape dough into marble-size balls (if dough is too soft to handle, cover and refrigerate until firm).
Place 2 inches apart on prepared cookie sheets. Press center of each ball with knuckle of finger to make indentation.
Bake 10-12 minutes or until set.
Remove to wire racks.
Prepare the mocha filling. While cookies are still warm, spoon about 1/2 teaspoonful filling into center of each.
| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 33.0g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 352mg | 15% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 13% |
| Sugars 40.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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