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1 hours
Prep: 25 minutes
Cook: 30 minutes
1360 calories per serving view nutrition facts
2 dozen
suggest servings
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| 3 | cups | flour, all-purpose | sifted |
| 1 1/2 | cups | sugar | |
| 1/3 | cup | cocoa powder | |
| 2 1/4 | teaspoons | baking powder | |
| 1 1/4 | teaspoons | baking soda | |
| 1 1/2 | cups | mayonnaise | |
| 1 1/2 | cups | water | |
| 1 1/2 | teaspoons | vanilla extract | |
| Chocolate frosting | |||
| 3 | tablespoons | butter | or margarine |
| 2 | ounces | chocolate (semi-sweet) | semi-sweet |
| 2 | cups | powdered sugar | |
| 1/8 | teaspoon | salt | |
| 2 | tablespoons | milk | hot |
| 1/2 | teaspoon | vanilla extract | |
| 1 | x | nuts | chopped, or nut halves, optional |
Resift flour with sugar, cocoa, baking powder and soda into bowl.
Gradually stir in mayonnaise.
Stir in water and 1 1/2 teaspoons vanilla. Fill 2 greased or paper-lined muffin pans 1/2 full with batter.
Bake at 350 degrees F 25 to 30 minutes.
Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water.
Sift powdered sugar with salt. Add chocolate mixture and blend.
Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla.
Use to frost cupcakes. Garnish tops with nuts, if desired.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 945mg | 39% |
| Total Carbohydrate 239.0g | 80% |
| Dietary Fiber 6.0g | 22% |
| Sugars 146.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
