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45-50
Prep: 15 minutes
Cook: 30-35
967 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 2 | tablespoons | cocoa powder | |
| 2 | teaspoons | baking soda | |
| 1 | cup | water | |
| 1 | cup | mayonnaise | |
| 1 | teaspoon | vanilla extract | |
| Brown sugar frosting | |||
| 1/4 | cup | butter | or margarine |
| 1/2 | cup | brown sugar | |
| 2 | tablespoons | milk | |
| 1 3/4 | cups | powdered sugar | |
In a large bowl, combine flour, sugar, cocoa, and baking soda.
Add water, mayonnaise, and vanilla; beat at medium speed until thoroughly combined.
Pour into a greased nine inch square pan or 11x7x2 inch pan.
Bake at 350 degrees F for 30-35 minutes or until cake test is done.
Cool completely before frosting.
Frosting: Melt butter in a saucepan.
Stir in brown sugar; cook and stir till bubbly.
Remove from the heat and stir in milk.
Gradually add powdered sugar; beat by hand until frosting is of spreading consistency.
Immediately frost cake, as it thickens quickly .
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 781mg | 33% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 3.0g | 10% |
| Sugars 106.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Super recipe, great flavor and easy to do. Beats out any competition!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
