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1 hours
Prep: 10 minutes
Cook: 15 minutes
651 calories per serving view nutrition facts
6 servings
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| 1 | large can | evaporated milk | |
| 1/4 | pound | butter | |
| 4 | cups | sugar | |
| 12 | oz | chocolate pieces | |
| 1/2 | Jar | marshmallow cream |
Combine first three ingredients in saucepan and cook to 234F or until it forms a soft ball in cold water.
Stir often. Remove from heat and fold in remaining ingredients.
If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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