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1 hours
Prep: 20 minutes
Cook: 40 minutes
512 calories per serving view nutrition facts
1 batch
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| 1 1/4 | cups | brown sugar | |
| 3/4 | cup | peanut butter | |
| 1/2 | cup | vegetable shortening | |
| 3 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 1 | cup | chocolate chips |
Place sheets of foil oncountertop for cooling cookies.
Combine brown sugar, peanut butter, shortening, milk.
Beat at medium speed of electric mixer until well blended.
Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed.
Mix just until blended.
Place chocolate chips in small microwave-safe bowl.
Microwave at 50% (MEDIUM) power for 1 minute.
Stir. Repeat, if necessary, until melted and blended.
Cool chocolate a few minutes.
Pour over dough and mix lightly into dough with wooden spoon or spatula.
Drop rounded teaspoonfuls.
Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time at 10 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 788mg | 33% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 4.0g | 18% |
| Sugars 6.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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