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70 minutes
Prep: 20 minutes
Cook: 50 minutes
196 calories per serving view nutrition facts
30 servings
suggest servings
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| 1 1/2 | cups | flour, all-purpose | |
| 2/3 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | margarine | or butter, cold |
| 2 | large | eggs | |
| 14 | ounces | milk, sweetened condensed | |
| 1 1/2 | teaspoons | maple flavoring | |
| 2 | cups | nuts | chopped |
| 1 | cup | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly.
Stir in 1 beaten egg.
Press evenly in a 9x13 inch pan.
Bake for 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts.
Sprinkle chocolate chips evenly over the prepared crust.
Top with the nut mixture.
Bake for 25 minutes more or until lightly brown.
Cool. Cut into bars.
Store tightly covered at room temperature.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 129mg | 5% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
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