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1 hours
Prep: 30 minutes
Cook: 30 minutes
1611 calories per serving view nutrition facts
1 cake
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| 2 | cups | cake flour | sifted |
| 1 | tablespoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 2 | large | eggs | separated |
| 3 | ounces | chocolate unsweetened | unsweetened, melted |
| 1 1/4 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| Maple walnut butter frosting | |||
| 1/2 | cup | butter | or margarine |
| 4 | cups | powdered sugar | sifted |
| 1/4 | teaspoon | salt | |
| 6 | tablespoons | cream | |
| 2 | teaspoons | maple flavoring | |
| 1 | cup | walnuts | chopped |
Preheat oven to 375F; lightly grease two 9-inch layer pans.
Sift flour once before measuring, then sift 3 times with baking powder, salt and baking soda.
Cream butter until soft and smooth; gradually add sugar, creaming until light and fluffy.
Add beaten egg yolks, then melted chocolate.
Add milk alternately with dry ingredients, beating until smooth after each addition.
Continue beating for two minutes.
Fold in flavoring and stiffly beaten egg whites.
Turn into prepared pans and bake for about 30 minutes.
Turn out onto a wire rack to cool.
Split layers in half horizontally.
To prepare frosting, cream butter until soft; slowly stir in 2 cups sugar and the salt.
Add additional sugar alternately with cream, beating thoroughly after each addition until creamy and smooth.
Stir in walnuts with the last of the sugar.
Beat in maple flavoring.
Additional cream may be added to give frosting proper spreading consistency.
Spread between layers, then frost top and sides of cake.
| % Daily Value* | |
| Total Fat 80.0g | 123% |
| Saturated Fat 39.0g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 773mg | 32% |
| Total Carbohydrate 215.0g | 72% |
| Dietary Fiber 5.0g | 21% |
| Sugars 153.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 37% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
This is the best basic brownie recipe, everyone loved it! Lightly toasted on top soft in the middle, super winner, def double this recipe tho, very small and really no round pans, square or rectangle.
