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30 minutes
Prep: 15 minutes
Cook: 15 minutes
311 calories per serving view nutrition facts
12 cookies
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable shortening | butter flavored |
| 1 1/4 | cups | brown sugar | firmly packed |
| 1/2 | cup | malted milk powder | |
| 2 | tablespoons | chocolate syrup | |
| 1 | large | egg | |
| 1 1/2 | cups | chocolate chips (semi-sweet) | |
| 1 | cup | milk chocolate chips |
Preheat oven to 350-degrees.
Get out 2 cookie sheets; no need to grease them.
Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla.
Beat 2 minutes, then add the egg and beat for a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing well between additions.
Stir in chocolate morsels and chips.
Shape dough into 2-inch balls.
Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart.
The cookies are pretty big, not tiny ones.
Bake for 12-14 minutes, or until golden brown.
Don't over-cook them or they'll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or they'll fall apart.
Cool on wire racks.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 516mg | 22% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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