Chocolate Malt Cake # 2

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1494 calories per serving view nutrition facts
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Ingredients

1/2 cup butter softened
1 1/3 cups sugar
1 cup malted milk powder instant
3/4 cup cocoa powder unsweetened, firmly packed
4 large eggs
2 cups flour, all-purpose
3 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups cream, half and half
Chocolate malted frosting
1/2 cup cream, half and half
1/2 cup malted milk powder instant
1/2 cup butter softened
1/2 cup cocoa powder unsweetened
2 1/2 cups powdered sugar

Directions

Preheat oven to 375 degrees.

In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.

Add eggs, beating well.

Sift together dry ingredients, and add to chocolate mixture alternately with half and half.

Spread evenly in a well greased 9x13 inch pan, and bake 35-40 minutes or until done.

Let cool in pan completely.

Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder.

Stir to combine, and let stand 15 minutes to dissolve the powder.

In a medium bowl, beat together the butter and cocoa.

Add malted milk mixture and beat well.

Add powdered sugar and beat on high.

Frost cake.

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Nutrition Facts

Serving Size 476g
Amount per Serving
Calories 1494 43% of calories from fat
% Daily Value*
Total Fat 71.0g109%
 Saturated Fat 43.0g214%
 Trans Fat 0.0g
Cholesterol 384mg128%
Sodium 756mg32%
Total Carbohydrate 211.0g70%
 Dietary Fiber 11.0g43%
 Sugars 141.0g
Protein 23.0g45%
Vitamin A 43%  Vitamin C 2%
Calcium 29%  Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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