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1 hours
Prep: 15 minutes
Cook: 35 minutes
977 calories per serving view nutrition facts
2 cakes
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| 3/4 | cup | butter | at room temperature |
| 1 3/4 | cups | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 1/4 | cup | malted milk powder | |
| 1 1/4 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| Frosting | |||
| 1/2 | pint | whipped cream | |
| 6 | tablespoons | powdered sugar | |
| 6 | tablespoons | malted milk powder | |
Place butter and sugar in bowl.
Using electric mixer, mix butter and sugar together until mixture is light and creamy.
Add eggs and vanilla; beat l minute at medium speed.
Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.
Pour batter into two buttered and floured 8 inch cake pans.
Bake at 350 degrees F. 35 min. or until test done.
Cook and frost.
For the frosting, whip the cream, then add remaining ingredients slowly.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 24.0g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 750mg | 31% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 5.0g | 21% |
| Sugars 100.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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