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60 minutes
Prep: 20 minutes
Cook: 40 minutes
390 calories per serving view nutrition facts
10 servings
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| 1/2 | cup | butter | softened |
| 1 1/3 | cups | sugar | |
| 1 | cup | malted milk powder | instant |
| 3/4 | cup | cocoa powder | unsweetened, firmly packed |
| 4 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 3/4 | cups | cream, half and half | |
| 1 | x | chocolate frosting |
Preheat oven to 375 degrees F.
In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.
Add eggs, beating well.
Sift together dry ingredients, and add to chocolate mixture Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done.
Let cool in pan completely.
Cover with chocolate frosting if desired.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 239mg | 10% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 3.0g | 11% |
| Sugars 29.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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