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45 minutes
Prep: 20 minutes
Cook: 20 minutes
745 calories per serving view nutrition facts
2 dozen
suggest servings
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| 4 | ounces | chocolate (semi-sweet) | chopped |
| 3/4 | cup | butter | melted, cooled |
| 1 1/4 | cups | cake flour | sifted |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cup | sugar |
Preheat oven to 350 degrees F.
Butter 30 madeleine molds. Melt chocolate in top of double boiler set over hot water.
Stir in butter. Mix together flour, baking powder and salt.
Beat eggs in large bowl of electric mixer until light and lemon colored; add vanilla.
Gradually add sugar, beating constantly at high speed 5 minutes.
Reduce speed to medium and beat until mixture has quadrupled in volume, about 5 minutes.
Gently fold in flour mixture, then chocolate. Place 1 tablespoon batter in center of each mold.
Bake exactly 12 minutes.
Cool on rack.
Dust with powdered sugar before serving.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 27.0g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 449mg | 19% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 2.0g | 8% |
| Sugars 45.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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