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35 minutes
Prep: 15 minutes
Cook: 0 minutes
629 calories per serving view nutrition facts
1 batch
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| 3 | cups | brown sugar | |
| 1/3 | cup | soy milk | |
| 1/3 | cup | oatmeal milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | coconut extract | |
| 4 | tablespoons | cocoa powder | unsweetened |
| 4 | cups | rolled oats |
Mix sugar and milks in a pot, and bring to a boil.
Remove from heat, and stir in vanilla and coconut extracts.
Stir in cocoa, and mix until blended. Stir in oats.
Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 18.0g | 74% |
| Sugars 0.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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